Grilled Sausage with Caramelized Onions and Apples
Apples From New York
Apples From New York
Recipe - Bay Shore King Kullen
Grilled Sausage with Caramelized Onions and Apples
000
Ingredients
4 hot or mild chicken or pork sausage links
3 tablespoons butter
1 medium red onion, sliced
2 medium-size sweet-tart apple such as Empire, peeled, cored, and sliced
Salt and pepper to taste
1/2 cup apple cider or apple juice
2 Tablespoons chopped fresh sage
1 Tablespoon marjoram
2 Tablespoons fresh lemon juice
Directions
- With a fork, poke sausages several times. Place in a skillet, cover with water, and simmer over medium-high heat until cooked through, about 8-10 minutes. Remove from heat and set aside.
- Warm butter in a skillet over medium heat. Add in onions and cook until soft and translucent. Stir in apples and cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper as needed. Turn heat up slightly and add apple cider, sage, and marjoram, then cook for about 2 minutes, until liquid is reduced. Stir in fresh lemon juice and turn heat off.
- Meanwhile, place sausages on under broiler and cook until well browned.
- Remove from heat and serve on top of caramelized apples and onions.
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Prep Time
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Servings
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Makes 0 servings
Premio Sausage, Italian, Sweet & Hot, Combo Pack, 16 Ounce
$5.99$0.37/oz
Premio Sausage, Italian, Sweet & Hot, Combo Pack, 16 Ounce
$5.99$0.37/oz
Red Onion, 0.625 Pound
$1.24 avg/ea$1.99/lb
Apples Honeycrisp N.Y. State, 12 Ounce
$0.97 avg/ea was $2.02 avg/ea$0.08/oz
Not Available
Martinelli's Apple Juice, 33.8 Fluid ounce
$5.99$0.18/fl oz
Goodness Gardens Sage, 0.25 Ounce
$1.50$6.00/oz
Goodness Gardens Marjoram, 0.25 Ounce
$1.50$6.00/oz
Food Club 100% Lemon Juice From Concentrate, 32 Fluid ounce
$2.99$0.09/fl oz
Directions
- With a fork, poke sausages several times. Place in a skillet, cover with water, and simmer over medium-high heat until cooked through, about 8-10 minutes. Remove from heat and set aside.
- Warm butter in a skillet over medium heat. Add in onions and cook until soft and translucent. Stir in apples and cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper as needed. Turn heat up slightly and add apple cider, sage, and marjoram, then cook for about 2 minutes, until liquid is reduced. Stir in fresh lemon juice and turn heat off.
- Meanwhile, place sausages on under broiler and cook until well browned.
- Remove from heat and serve on top of caramelized apples and onions.